Many a vegetarian loses out on the pleasure of pastries and western desserts because of the presence of egg in those recipes. Here is a way out for them… a way into the world of Eggless cakes!
Whether you are new to decorating or have been decorating for years, when you finish the course, you will be proud of the new skills and techniques you’ve learned and ready to showcase them to your friends & relatives.
Your skilled “The Learning Club” trainer will help you each step of the way as you learn how easy it can be to:
1. Ganache Frosting and much more.
Sugar Fondant and Gum Paste Method Course
In this course, you will develop new skills working with fondant and gum paste and apply them.
In addition, you will learn to cover a cake with fondant and will work with your trainer to design and create a complete project using all your new skills and techniques.
Your skilled “The Learning Club” Instructor will help you each step of the way as you learn: