MODULE 2 – Advance Cooking

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Snacks / Starters-I

  1. Chuppa Rustam Kabab
  2. Subway Sandwich
  3. Sprouts Chaat
  4. Canapes
  5. Bombay Sandwiches
  6. Pao Bhaji

Snacks / Starters -2

  1. Veg Chana Kebab
  2. Dal Pakora
  3. Chilly Cheese Toast
  4. Spring Rolls
  5. Lehsun Flavored Tikki
  6. Honey Veggies

Snacks / Starters -3

  1. Onion Rings
  2. Stuffed Pita Pockets / Quesidillas
  3. Falafel
  4. Pinwheel Sandwiches
  5. Paneer Skewer
  6. Arancini

Veg Barbeque Snacks

  1. Hara Bhara Kebab
  2. Dahi Kebab
  3. Paneer Tikka
  4. Tandoori Alu
  5. Malai Khumb
  6. Tandoori Gobhi
  7. Achaari Paneer Tikka

Mughlai Cuisine
Mughlai cuisine is a style of cooking developed by the imperial kitchens of the Mughal Empire. It represents the cooking styles used in North India. A Mughlai course is an elaborate buffet of main course dishes with a variety of accompaniments.

Mughlai Cuisine -1

  1. Dal Makhani
  2. Paneer Makhani
  3. Malai Kofta
  4. Lazeez Khumb Curry (Mushroom)
  5. Mughlai Parantha

Mughlai Cuisine -2

  1. Paneer Korma
  2. Spicy Sprouts Salad
  3. Masala Soya Chaap
  4. Shahi Paneer
  5. Veg. Biryani

South Indian Cuisine
South Indian food, brings to mind idlis, dosas, sambhar and vada. In south India there are huge numbers of vegetarian dishes. The food in this region use generous amount of spices and coconuts. The final tempering with oil, mustard seeds, curry leaves, dried red chilies and urad dal is similar for most of the dishes.

  1. Idli
  2. Masala Dosa
  3. Upma
  4. Mini Rava Uthapam
  5. Chana Dal Wadas
  6. Coconut Chutney
  7. Sambhar

Chinese Cuisine
Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa.

  1. Veg Hot & Sour Soup
  2. Vegetarian Manchurian
  3. Paneer/Tofu in Hot Garlic Sauce
  4. Honey Crispy Potato fingers
  5. Vegetable Hakka Noodles
  6. Chilly Paneer

Italian Cuisine
Italian cuisine in itself takes heavy influences; Italians are passionate about their food culture. Italian cuisine is noted for its regional diversity, abundance of difference in taste, and is known to be one of the most popular in the world with influences abroad. Cheese is a major part of the cuisine.

  1. Lasagne
  2. Cheese Garlic Supreme
  3. Bruschetta
  4. Spaghetti
  5. Pizza

Soup” is a basic term used to describe a liquid food made from any combination of vegetables, fruit, meat and/or fish cooked in a liquid. Soup may be the first course of a meal or it can be the whole meal.

  1. Minestrone Soup
  2. Cauliflower soup
  3. Cream of Mushroom
  4. Fresh Tomato Soup
  5. Spinach-Potato Soup
  6. Mixed Vegetable Soup

“Salad” is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate temperature.

  1. Russian Salad
  2. Greek Pasta Salad
  3. Cheese Cucumber Salad
  4. Sour cream salad
  5. Chilled Apple & Potato Salad
  6. Spicy Sprouts salad

Continental Cuisine
Continental cuisine is a style of cooking that includes the better-known dishes of various western European countries.

  1. Eggless Vegetable Quiche
  2. Herbed Pasta in Creamy cheese Sauce
  3. Rice Ring with Vegetables in a wine sauce
  4. Herbed Garlic Rolls/Bread
  5. Pineapple Bavarian


  1. Magic Mocktail
  2. Mint cooler
  3. Magical Sunrise
  4. Thandai Ice Shake
  5. Strawberry Delight
  6. Pomegranate Poison
  7. Fruit Punch
  8. Grasshopper Poison
  9. Chilled Rosa Mocktail