Mughlai Cuisine

Mughlai cuisine is a style of cooking developed by the imperial kitchens of the Mughal Empire. It represents the cooking styles used in North India. A Mughlai course is an elaborate buffet of main course dishes with a variety of accompaniments.

Mughlai Cuisine -1

  1. Dal Makhani
  2. Paneer Makhani
  3. Malai Kofta
  4. Lazeez Khumb Curry (Mushroom)
  5. Mughlai Parantha

Mughlai Cuisine -2

  1. Paneer Korma
  2. Spicy Sprouts Salad
  3. Masala Soya Chaap
  4. Shahi Paneer
  5. Veg. Biryani